Whether you're settling in for a leisurely breakfast, a delicious lunch, or a romantic evening of lantern-lit dining, you'll love the relaxed ambience and elegant ease of Nuku.

Surrounded by water, Nuku epitomises island-style dining at its best. Renowned Executive Chef Tony Hart crafts an innovative and ever-changing menu based on the best and freshest market produce available on the day. Be introduced to exceptional Fijian specialties, or enjoy contemporary international favourites – accompanied by your choice from the superb wine list that focuses on the best Australasia has to offer. But sublime cuisine isn't all that Nuku is renowned for – our faultless, friendly service completes the picture.

Nuku is open for breakfast, lunch and dinner, with kids' dinner buffets available from 5pm during school holidays.  

Nuku Bar

Sitting directly over the beach, Nuku's terraced bar is a heavenly spot to watch the sunset. Sip a chilled beer or an exquisite cocktail as you gaze out to the beautiful Mamanuca Islands.